Saturday, June 20

Doppleganger


"To remain buoyant, the flesh of the blobfish is primarily a gelatinous mass with a density slightly less than water; this allows the fish to float above the sea floor without expending energy on swimming. The relative lack of muscle is not a disadvantage as it primarily swallows edible matter that floats by in front of it."
(definition courtesy of wikipedia)

This is the fish I would be, if I were to be a fish.

Update: Jersey Shorr probably pointed this out to me, and my subconscious conjured up the wonderful information a year later

1 comment:

  1. hay... wasn't i the one who said this was you? like a year ago?

    ReplyDelete